Making life a little sweeter since 2012
One of my personal favorites for an extra special holiday breakfast is cinnamon buns. Soft and buttery yeast dough filled with whatever your heart desires. These here are filled with hazelnuts and apricot jam and are super easy to make, and you can even prep them a day ahead! Simply place the finished buns in the fridge overnight and let them rise in the morning. Bake, done, enjoy!
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One of my personal favorites for an extra special holiday breakfast is cinnamon buns. Soft and buttery yeast dough ...
The fall season has officially started and I am so excited about all the fall baking ahead. With warm spices like ...
I might or might not have totally binged on those until I got sick... but how could you not?! I mean look at these: A ...
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I have been making these for a couple of months now, filled with either peanut butter, almond butter (my least favorite) ...
This super quick and easy banana cake with pecans and walnuts is gluten-free (made with almond and oat flour) and a ...
my name is Melina, I’m a passionate cake baker/eater and food photographer born and raised in Germany... Read More…
