I am super excited about this post for 2 reasons: 1) this pie is absolutely awesome and 2) my husband made it! I have to say that I am more than impressed. He’s really been wanting to make a whiskey cake for my blog for a while and came up with this idea. It tastes absolutely amazing. The crust is a regular graham cracker crust, filled with a flourless-chocolate-cake-like filling boasting with rich whiskey flavor, topped with meringue. While it is currently still about 100°F out here in Texas, it did not bother us the slightest bit and this pie will definitely be part of this year’s Christmas or Thanksgiving menu. And fall ist just around the corner! This is just perfect for the cooler cozy days of the year….