I have been making these for a couple of months now, filled with either peanut butter, almond butter (my least favorite) or tahini, and I thought I just had to post this not so traditional yet super delish version – Sea Salted Chocolate Tahini Cups! Unlike chocolate cups filled with peanut butter, the tahini stays creamy and runny when stored in the fridge. So when you bite into the chilled, rich chocolate crust and the creamy tahini runs out and everything melts in your mouth, the chocolate and the sea salt flakes… it’s just heaven. …
