Making life a little sweeter since 2012
This Meyer Lemon and Almond Upside Down Cake is a base of light and fluffy (gluten-free) almond cake, topped with zesty Meyer lemons that are drowned in buttery caramel that soaks into the cake once its flipped upside down. Simple caramel made with brown sugar and fresh Challenge Butter – churned from the freshest, purest cream from happy California cows – is simply the best!
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This Meyer Lemon and Almond Upside Down Cake is a base of light and fluffy (gluten-free) almond cake, topped with zesty ...
This Toasted Vanilla Meringue Cake is the perfect brunch addition for the Easter holidays: elegant and delicious, yet ...
Moist (and gluten-free) hazelnut cake meets creamy chocolate frosting! This might be my most favorite layer cake EVER. ...
This Overnight Coconut & Hemp Oatmeal absolutely hit the taste and nutrition jackpot! Packed with fiber and protein ...
Happy Valentine's Day everyone! I am back from maternity leave, I cannot believe how fast those last 3 months flew by ...
One of my personal favorites for an extra special holiday breakfast is cinnamon buns. Soft and buttery yeast dough ...
my name is Melina, I’m a passionate cake baker/eater and food photographer born and raised in Germany... Read More…
