I was struggling a little bit whether to put this on the blog or not since it’s not a recipe (not even a real cake, these are styrofoam cake dummies – psst!) but I finally decided I would. It is just too pretty to keep it from you! I decorated this cake a while ago while I was practicing for a cake decoration competition (this is not the cake I entered the competition with but I’m gonna post that one soon, too). I used some homemade marshmallow fondant, which turned out to be really easy and so much fun! And went with ruffles. An easy technique that looks really pretty and elaborate.
Anyway, I decided to post this wedding cake just because it is so pretty 😉 And it might inspire you!
By the way, this is a high 8 inch cake topped with a 6 inch and topped with a 4 inch cake. For a tutorial on easy sugar flowers, as I used on this cake, click here.
Elegant & simple — one of the most beautiful wedding cakes I’ve seen! And I look at lots of foodie blogs, etc.
Thank you Kristen!