We all can’t wait for summer, right? So lets get your ice cream machine ready and bring the summer to your table! These ice cream bars, made with homemade Vanilla Bean Ice Cream, are topped with tropical mango and pineapple puree – hello sunshine! The tropical fruitiness paired with the velvety rich vanilla bean ice cream is so divine. And let’s not forget the graham cracker crust, which adds delicious buttery crunch to every recipe. You can of course use store-bought, ice cream but I strongly recommend the homemade version – if you have an ice cream machine.
Head over to Best Friends For Frosting to get the recipe!
Or, check out my other recent vanilla bean recipes:
Maple Glazed Vanilla Bean Donuts
Homemade Vanilla Bean Pudding
Vanilla Bean Cake Truffles
Vanilla Bean Birthday Cake
These bars look so summery and delicious. I love the little flecks of bean running through them.
Thank you! I know, I am totally obsessed with vanilla bean and the little black vanilla bean spots 😉
I can eat these all day and everyday. I never wait until summer to eat ice cream. I guess it is the benefit of living in sunny Los Angeles. Thanks for sharing! 🙂
Haha true, same here! The benefits of living in hot Texas 😉
This looks so wonderfully springy! Looking forward to trying it.
Thank you Jessica!
this looks so yummy!
Thanks Dina!