We all can’t wait for summer, right? So lets get your ice cream machine ready and bring the summer to your table! These ice cream bars, made with homemade Vanilla Bean Ice Cream, are topped with tropical mango and pineapple puree – hello sunshine! The tropical fruitiness paired with the velvety rich vanilla bean ice cream is so divine. And let’s not forget the graham cracker crust, which adds delicious buttery crunch to every recipe. You can of course use store-bought, ice cream but I strongly recommend the homemade version – if you have an ice cream machine.
Head over to Best Friends For Frosting to get the recipe!
Or, check out my other recent vanilla bean recipes: