It’ time to cuddle up, make some coffee (or tea) and enjoy a tasty piece of cake! The perfect cake for the fall season is this hazelnut sponge cake with marzipan and apple buttercream, boosting 3 absolute must-flavors of this time of the year, hazelnut, marzipan and apple. I love the buttercream since it gives the rich hazelnut and marzipan a fruity kick. It is flavored with apple juice and all natural apple extract and made with Swiss meringue.
This is my first post for The Sweetest Occasion, for which I will be contributing recipes each month! Thank you so much Cyd, I’m so excited! If you haven’t checked out this super cute blog yet, it’s time to do so… maybe over a piece of cake and a hot tea?
For the recipe, head over here.