As if there’s not enough food during Thanksgiving, I’m gonna add this super decadent Pumpkin Hummingbird Cake with Maple Buttercream to the menu. Can never have cake, isn’t that right? Hummingbird cake is a traditional Southern dessert that goes back to the late 1970s. The origins of the recipe are murky but lore has it that the first recorded version of the recipe appeared in Southern Living magazine in 1978. This is a fally twist on the classic replacing the pineapple with pumpkin and adding some rich maple sirup to the buttercream!
Head over to Pottery Barn’s blog Inside & Out for this Pumpkin Hummingbird recipe!