Merry Christmas everyone! Baking Christmas cookies is just one of the most exciting parts of this season. There are the fancy Christmas cookies, the ones you use to impress your family and friends with, and then there are the simple yet delicious ones. You know, the ones your Grandma used to make that now remind you of Christmastime during your childhood.
For me, one of those cookies is Vanilla Almond Crescents, or Vanillekipferl, as they are known in Germany. The buttery, crumbly, texture combined with the flavor of real vanilla bean and almonds makes these cookies to die for. If you don’t have these at the top of your Christmas cookie list, you might want to change that. I promise you won’t be disappointed!
Visit the Challenge Diary blog here for the recipe.