Lemon cakes are some of my all time favorite cakes. Loaf, tarte or bundt, I take them all! This Ricotta Lemon Bundt Cake with Zucchini is the latest addition to my lemon cake recipe repertoire. You might think: zucchini? Wait, what? Yes! While zucchini and chocolate almost became a staple by now let me tell you, this combo…. It really just makes this cake so dense and moist, enhancing the flavor of them lemon.
This recipe was created for Challenge Butter, using only the freshest butter made from 100% real pasteurized sweet cream. For the recipe, head over to the Challenge Butter blog: Lemon Ricotta Cake with Zucchini.