Rhubarb Almond Cake (GF)

8 Comments
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Kaye
Such a great recipe! So easy.. Thank you so much. So many ways to vary it too..
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Kaye
I should add – by variation I just mean the fruit! Also it worked really well with when substituting with coconut sugar – looks a little darker 🙂
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Lauren
This looks delicious! Just to clarify, there is no oil or butter at all in the recipe? And what is the quantity of vanilla? About 1 tsp vanilla extract or scrapings from half of a vanilla bean? Thank you for the info; I look forward to trying this soon!
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Leah F
Hi there. I would’ve love to make this cake this weekend, but I’m a little confused by the corn flower… Is this the same as cornstarch? I’m having a hard time getting a definite yes or no. Please advise!
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Megan
Hi, I really want to make this cake but I’m in the UK and I’m not sure if corn flour means corn starch (super fine powder like icing sugar), polenta (quite chunky gritty bits), or masa harina (flour-like powder for tortillas)? The internet is not answering this for me! I have all three, can anyone let me know which I should use? Thank you 🙂
Nicole
I am gluten intolerant and always love to find new delicious cake recipes, Made this this past weekend and my whole family loved it! They are always skeptical about gluten-free recipes but no one could tell at all 😉 SO yummy!