What better dessert after a summer BBQ than refreshing, buttery soft lemon bars? They scream summer and melt in your mouth, and you don’t even need a BBQ – or summertime – as an excuse to enjoy this indulgent classic. This recipe has the perfect balance of sweetness and tangy lemon flavor, and features my personal favorite butter crust recipe.
Challenge Butter, made of incredibly fresh, real milk and cream from Californian cows, is my go-to butter. If I am baking sugary and buttery treats, at least I want to keep them ‘clean’. Means no growth hormones, added flavors, dyes or artificial preservatives!
Head over to Challenge Butter for the recipe and give these scrumptious bar a go!
Disclaimer: I’m proud to be a Challenge Butter Ambassador. I was compensated for this post by Challenge Butter. All thoughts and opinions are my own. Thank you for supporting the brands that make Sugary & Buttery possible.