This Toasted Vanilla Meringue Cake is the perfect brunch addition for the Easter holidays: elegant and delicious, yet light and super easy to whip up. The cake is make with a few simple ingredients, and just one bowl. Because let’s be real, the holidays are stressful enough and we want something yummy that requires minimal time and effort – and dishes!
Note on this one: You can use 1 teaspoon of vanilla extract instead of the bean but I would not recommend it because it will just not taste the same.
Head over to the Community blog by Challenge Butter for the recipe!
first of all, I love your blog name! haha so cute! ( and sounds really good 😉 ANDD what a wonderful recipe :)! that looks absolutely delicious! The photo looks so stunning as well! thank you for sharing with us! I hope you will have a great day!