This Toasted Vanilla Meringue Cake is the perfect brunch addition for the Easter holidays: elegant and delicious, yet light and super easy to whip up. The cake is make with a few simple ingredients, and just one bowl. Because let’s be real, the holidays are stressful enough and we want something yummy that requires minimal time and effort – and dishes!
Note on this one: You can use 1 teaspoon of vanilla extract instead of the bean but I would not recommend it because it will just not taste the same.
Head over to the Community blog by Challenge Butter for the recipe!
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