It’s time for comfort baking now that we’re slowly but surely approaching the holiday season, and this Raspberry Chocolate Fudge Cake with Shortbread is worth adding to your fall favorites. It’s definitely a great recipe year round but its fudgy chocolate cake layer on top of buttery shortbread with just a hint of raspberry makes this cake a perfect treat for the colder season when all you want to do is cuddle up on the couch with a hot cup of coffee and a piece of cake.
I made this Holiday Millionaire’s Shortbread (a thick layer of buttery almond shortbread covered with soft maple caramel and topped with cinnamon chocolate ganache) last year and this shortbread cake kind of reminded me of that. If you’re into shortbread cake you definitely want to check that out. It’s a great twist on a delicious classic just for this season!
Check out the recipe over at Challenge Butter’s blog here! And if you are into chocolate fudge as much as I am, you might also like this super quick and easy Chocolate Fudge cake that is ooey gooey delicious, flourless and gluten-free, and made with only 5 ingredients! Or check out this more elaborate Coffee Chocolate Fudge Cake with Ganache Frosting that will make an impression at your next dinner party.