Quick & Easy Coconut Macaroons

  • Author: Melina Thompson


These classic yet gluten-free Coconut Macaroons are gooey, dreamy, delicious, and with just 4 ingredients super quick and easy to make!



  • 4 egg whites
  • 1/2 cup granulated sugar
  • 4 cups shredded coconut
  • 1 vanilla bean (or 1 teaspoon vanilla extract)
  • Optional: 1 cup dark chocolate chips


  • Preheat oven 350 degrees. Line a baking sheet with parchment paper.
  • In a large bowl, beat egg whites, sugar, and vanilla with an electric mixer until egg whites are thick and frothy, for about 3 mins.
  • Add coconut to egg white mixture, and stir until combined.
  • With a small cookie scoop or two spoons, scoop the macaroons into 1″ balls. Place on the baking sheet, about 1-2″ apart.
  • Bake for about 20-25 minutes, or until the macaroons are golden brown.

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