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Sugary & Buttery

Making life a little sweeter since 2012

Melina Thompson

Hazelnut & Chocolate Cream Layer Cake

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Chocolate Hazelnut Layer Cake - Sugary & Buttery

Moist (and gluten-free) hazelnut cake meets creamy chocolate frosting! This might be my most favorite layer cake EVER. And it might be a bit embarrassing but I made this cake way back when I was still pregnant, I just did not have time to edit the photos yet. So its been sitting on my drive this whole time and I totally forgot how beautiful and delicious it had turned out! Hazelnuts are my absolute favorite nuts and in combination with chocolate: HEAVEN. Maybe its because I grew up with Nutella. Or because it just is a simply dang good combo. I’d say try for yourself!

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Overnight Coconut & Hemp Oatmeal

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Overnight Coconut & Hemp Oatmeal - Sugary & Buttery

This Overnight Coconut & Hemp Oatmeal absolutely hit the taste and nutrition jackpot! Packed with fiber and protein from oats, hemp seeds, flax seeds and coconut, as well as omega-3 fatty acids from grass-fed butter and flax, this is a nursing mums dream – well actually, it tastes so damn delicious its for everyone. Just a little bit of raw honey gives it just the right amount of sweetness and the butter makes it nice and creamy. And I know you probably won’t believe me, but: this does really taste like dessert!…

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Ruby Chocolate Dipped Shortbread Cookies

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Ruby Chocolate Dipped Shortbread Cookies

Happy Valentine’s Day everyone! I am back from maternity leave, I cannot believe how fast those last 3 months flew by and that our little girl is 3 months old already… I really took that time off of everything, even blogging which I did not even plan to do. But it just happened and I am so glad I did. Now I’m back to work and back to baking and blogging, just in time for Valentine’s! …

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Hazelnut Apricot Rolls

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Hazelnut Apricot Rolls - Sugary & Buttery

One of my personal favorites for an extra special holiday breakfast is cinnamon buns. Soft and buttery yeast dough filled with whatever your heart desires. These here are filled with hazelnuts and apricot jam and are super easy to make, and you can even prep them a day ahead! Simply place the finished buns in the fridge overnight and let them rise in the morning. Bake, done, enjoy!

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Spiced Pear Streusel Bars

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Spiced Pear Streusel Bars

The fall season has officially started and I am so excited about all the fall baking ahead. With warm spices like cinnamon, ginger, and cardamom, these one-bowl Spiced Pear Streusel Bars are the perfect recipe for this cozy season. And, best of all, they are so quick and easy to make! The secret to this super easy recipe: both the streusel and the bottom of the bars are made from the same dough. So all you need is a couple of simple and straight-forward ingredients such as oats, flour and Challenge Butter, one bowl, a whisk, 30 minutes of time, and you’re all set. Served warm with vanilla bean ice cream, they make a super delicious – and impressive – dessert, even for Thanksgiving! Because let’s be honest, with all the Thanksgiving cooking, who has time to bake a pie?…

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Holiday Millionaire’s Shortbread

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Holiday Millionaire's Shortbread - Sugary & Buttery

I might or might not have totally binged on those until I got sick… but how could you not?! I mean look at these: A thick layer of buttery almond shortbread covered with soft maple caramel and topped with cinnamon chocolate ganache. This Holiday Millionaire’s Shortbread – a seasonal twist on a classic just in time for Christmas – is definitely one of the most divine treats I’ve made in a while, if not one of the best of all time. Seriously. SO GOOD. …

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Golden Vanilla Pumpkin Bread

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Golden Vanilla Pumpkin Bread - Sugary & Buttery

Holy pumpkin what a game changer: Golden Vanilla Pumpkin Bread. Actually, it is so incredibly moist and fluffy, I should call it a loaf cake rather than a bread (more on that below). You know when cake is so moist that when you squeeze it it makes that moist squishy sound? Yep, exactly that. Now, I am a huge fan of pumpkin spice, don’t get me wrong, and I love me some classic pumpkin bread. But I also love, LOVE vanilla – probably one of my absolute favorite flavors – and this pumpkin bread is made with a whole vanilla bean instead of pumpkin spice. That’s right. NO pumpkin spice here. The flavor of the vanilla bean (and don’t skip the whole bean, vanilla extract won’t do, sorry) is so intense and goes insanely well with the pumpkin….

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Sea Salted Chocolate Tahini Cups

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Sea Salted Chocolate Tahini Cups - Sugary & Buttery

I have been making these for a couple of months now, filled with either peanut butter, almond butter (my least favorite) or tahini, and I thought I just had to post this not so traditional yet super delish version – Sea Salted Chocolate Tahini Cups! Unlike chocolate cups filled with peanut butter, the tahini stays creamy and runny when stored in the fridge. So when you bite into the chilled, rich chocolate crust and the creamy tahini runs out and everything melts in your mouth, the chocolate and the sea salt flakes… it’s just heaven. …

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Banana Cake with Pecans & Walnuts

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Banana Cake with Walnuts & Pecans

This super quick and easy banana cake with pecans and walnuts is gluten-free (made with almond and oat flour) and a healthier version of a comfort cake – just what we all need now that fall is soooo close! This is one of my all time favorite cakes and I’ve been making it for years now. It’s everything you want in a cake: fluffy, moist and airy. And with warm spices like cinnamon, ginger, all-spice and nutmeg – paired with the pecans and walnuts – it is just perfect for this time of year. Which of course does not stop me from making it all year long… oh no, if you just leave out those spices, this cake will make a great addition to a summer picnic….

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Green Tahini Power Smoothie

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Sugary & Buttery - Green Tahini Power Smoothie

I started making smoothies in the morning a couple of months ago and been figuring out the best recipes that everyone in the family loves. It is just such a quick and easy breakfast snack in the morning, and even if we don’t have time for an actual breakfast at home before we go off to school/work, there’s always time to drink a delicious smoothie. That’s why I’m packing them with as many nutrients as possible and this Green Tahini Power Smoothie is one of my personal favorites, and everyone loves it. It’s made with bananas, spinach, tahini and matcha tea powder, and is therefore high in fiber, folate, antioxidants, B vitamins, and minerals such as potassium, magnesium and iron. The matcha tea powder adds just enough healthy caffeine for a powerful start in the day….

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