Honey Gingerbread Bundt Cake
Prep time
Cook time
Total time
Serves: 12
  • 3 eggs
  • 1 cup honey
  • 1 cup sugar
  • 2 tsp. baking soda (mix into coffee)
  • 1 cup warm coffee
  • 1 stick Challenge Butter (room temperature)
  • 2 tsp. baking powder
  • 2 ¾ cups flour
  • 2 tsp. vanilla extract
  • 2 tsp. gingerbread spice mix
  1. In a large bowl, using an electric mixer, beat sugar, butter, vanilla extract and honey until light and fluffy.
  2. Add the eggs and keep beating for another 3 mins.
  3. Pour warm coffee in a large (!) cup and add baking soda, let it bubble.
  4. In a large bowl, mix together the flour and gingerbread spice mix.
  5. With the mixer on low speed, add the coffee, alternating with the flour mixture.
  6. Pour into a small (8 inch) greased bundt pan and bake at 325 degrees for 1 hour, or until tooth pick inserted comes out clean.
Recipe by Sugary & Buttery at http://www.sugaryandbuttery.com/2014/11/honey-gingerbread-bundt-cake.html