Chocolate Honey Granita
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
INGREDIENTS
  • 4 cups of filtered water
  • ⅓ cup honey (more if you like it sweeter)
  • ⅓ cup cocoa powder
  • Optional: pinch of cinnamon
INSTRUCTIONS
  1. Heat the water and the honey in a saucepan until all of the honey is dissolved.
  2. Whisk in the cocoa powder and make sure there are no clumps.
  3. Fill the mixture in a 9x5 inch baking dish and place in the freezer.
  4. Freeze for 2 hours, or until the mixture is frozen around the edges.
  5. With a fork, draw ice from the edges towards the centre. Return to the freezer, and then repeat this process about 3-4 times, every 30 minutes, or until all of the granita mixture is formed of ice crystals.
  6. Serve immediately or place in the freezer until serving since the granita will melt pretty quickly, especially in the summer time.
Recipe by Sugary & Buttery at http://www.sugaryandbuttery.com/2018/06/chocolate-honey-granita.html