Flourless Hazelnut Chocolate Cake
- 1 stick butter
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 4 eggs
- 1 cup sugar
- 0.5 cup ground hazelnuts (or 2 tablespoons flour/oat flour)
- Preheat the oven to 350°F / 180°C.
- Melt the chocolate and the butter over a double boiler.
- Stir in the ground hazelnuts and sugar.
- Add the eggs and whisk by hand until well combined.
- Pour the mixture into a greased 9 inch cake or pie form and bake for about 30 mins until the top of the cake is cracked.
Recipe by Sugary & Buttery at http://www.sugaryandbuttery.com/2014/03/flourless-hazelnut-chocolate-cake.html
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