In many parts of the country, the days are getting grey and cool and its time for tea and sweaters. Not so in Texas. Temperatures finally cooled from the 100s down to the low 90s but that won’t stop me from making cozy pie to get that fall feeling started! A classic blueberry apple pie with a twist, rosemary that is. Yes, rosemary! While lemon or grapefruit with rosemary has almost become a staple, there are tons of more fruit-rosemary combinations that taste amazing. Like blueberries. And apples….
It’ time to cuddle up, make some coffee (or tea) and enjoy a tasty piece of cake! The perfect cake for the fall season is this hazelnut sponge cake with marzipan and apple buttercream, boosting 3 absolute must-flavors of this time of the year, hazelnut, marzipan and apple. I love the buttercream since it gives the rich hazelnut and marzipan a fruity kick. It is flavored with apple juice and all natural apple extract and made with Swiss meringue.