Making life a little sweeter since 2012
This towering high Chocolate Almond Layer Cake will make a cute addition to your Easter brunch buffet. Or maybe a birthday cake? Almond cake layers with a rich, semi-sweet chocolate ganache buttercream. Who can resist?! Using 5-inch cake pans will achieve the towering affect, but the cake can easily be made with 6-inch pans for a lower, wider cake….
Happy Easter! This Easter is going to be extra super specials for me since from now on, I will have a little one hunting Easter eggs and (hopefully) believing in the Easter bunny for a very long time. So I am celebrating this very special Easter with these Vanilla Cotton Candy Easter Cupcakes! Vanilla bean mini cupcakes topped with cotton candy and Cadbury candy coated chocolate eggs – yum! They are also super easy to make and the perfect decoration for any Easter table….
Happy Easter everyone! Spring is in the air and I am celebrating not just one of my favorite holidays but the beginning of my ambassadorship for Challenge Dairy! Whoop! So I went ahead and used Unsalted Challenge Butter to make this incredibly springlike and super easy Pistachio Vanilla Butter Bundt Cake. Perfect for any Easter brunch, spring picnic or tea party!
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my name is Melina, I’m a passionate cake baker/eater and food photographer born and raised in Germany... Read More…
