Tis the season! The season to cozy up with some coffee or tea and watch Christmas movies, the season to listen to Christmas music aaaaall day long and of course the season to bake. And, the season for Christmas sweets, mulled wine and eggnog! My family in Germany is pretty big on all those things. We actually used to make eggnog ourselves (maybe I should post that recipe here, if I can find it?). So this year I decided to make this Eggnog Layer Cake with Apricot Filling. Although we never made eggnog cake for Christmas growing up, this still very much reminds me of my childhood Christmases. And reminiscing about the good old Christmas days back in Germany, what better and more appropriate filling for this cake than HERO apricot fruit spread.
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