Brownies are just such a classic. They are quick and easy to make, you can serve them at any occasion and everyone loves them. But when you’re hosting an elegant dinner party, bridal shower or a wedding, a little bit of golden sparkle won’t hurt anyone! Golden luster dust gives these super indulgent dark chocolate brownies such an elegant look and will make an impressive addition to any dessert buffet, guaranteed….
Love, love the way this bridal shower cake turned out! Layers of super light and fluffy raspberry angel food cake, and a champagne meringue buttercream. I love the meringue buttercream because it has a smooth and silky texture and it not quite as heavy as the good old American buttercream. All in all, this cake is loaded with 16 egg whites and there is no butter added to the cake itself, making it a fairly “light” bridal shower cake. After all, the bride and bridesmaids will have to look their best!
Anyway, I decided to post this wedding cake just because it is so pretty 😉 And it might inspire you!
By the way, this is a high 8 inch cake topped with a 6 inch and topped with a 4 inch cake. For a tutorial on easy sugar flowers, as I used on this cake, click here.