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Sugary & Buttery

Making life a little sweeter since 2012

paleo

Sea Salted Chocolate Tahini Cups

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Sea Salted Chocolate Tahini Cups - Sugary & Buttery

I have been making these for a couple of months now, filled with either peanut butter, almond butter (my least favorite) or tahini, and I thought I just had to post this not so traditional yet super delish version – Sea Salted Chocolate Tahini Cups! Unlike chocolate cups filled with peanut butter, the tahini stays creamy and runny when stored in the fridge. So when you bite into the chilled, rich chocolate crust and the creamy tahini runs out and everything melts in your mouth, the chocolate and the sea salt flakes… it’s just heaven. …

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Lemon Curd & Almond Coffee Cake

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Sugary & Buttery - Lemon Curd & Almond Coffee Cake

Summer vibes are still going strong here in Texas! I’ve been super into lemons and honey this year – for whatever reason – but I have been making honey lemonade on a regular basis and been cooking and baking with honey a ton lately. So after making this super yummy Honey Lemon Curd last week (refined sugar free), I needed to put it to good use… other than spreading it on toast, or, um, spooning it out of the jar. So since a coffee cake was way overdue here, I decided on this (gluten-free) Lemon Curd & Almond Coffee Cake. The recipe is easily turned paleo for anyone interested, simply replace all sugar with either coconut sugar or maple sugar.

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