Happy Easter! This Easter is going to be extra super specials for me since from now on, I will have a little one hunting Easter eggs and (hopefully) believing in the Easter bunny for a very long time. So I am celebrating this very special Easter with these Vanilla Cotton Candy Easter Cupcakes! Vanilla bean mini cupcakes topped with cotton candy and Cadbury candy coated chocolate eggs – yum! They are also super easy to make and the perfect decoration for any Easter table.
However, keep in mind that – at least in Texas – the cotton candy will dissolve very quickly especially in humid weather. So if you plan to make these for your Easter brunch, make sure to put the cotton candy topping on very last, right before serving. And then, eat up fast!
Find the recipe over at The Sweetest Occasion.