Blueberry Vanilla Cake to Go
Prep time
Cook time
Total time
Serves: 2
  • 50 g (1/4 cup) butter
  • 50 g (1/4 cup) sugar
  • 100 g (3/4 cup + 1 tbsp) flour
  • 1 egg
  • 1 teaspoon baking powder
  • 4-5 tablespoons milk
  • ½ vanilla bean
  • 1 cup fresh blueberries
  1. Preheat the oven to 350°F / 180°C.
  2. Whisk the sugar and the butter for about 3 minutes, then add the egg while whisking.
  3. Once its all well combined and fluffy, Carefully mix in the sifted flour and the baking powder together with the inside of half a vanilla bean and 4-5 tablespoons of milk, depending on the consistency of the batter.
  4. Carefully fold in the washed blueberries.
  5. Before you fill the batter in the glasses, make sure to grease them well enough. Fill them up with the blueberry batter a little less than ⅔, the dough will rise a lot, at least by ⅓ of its volume. If you fill it up too high, you will have trouble fitting the lit on, like me.
  6. Bake for about 30-35 minutes until golden.
Recipe by Sugary & Buttery at