Ruby Chocolate Dipped Shortbread Cookies
Prep time
Cook time
Total time
Serves: 24
  • 3 sticks (1.5 cups) salted butter, melted
  • 1 cup powdered sugar
  • 3 cups all-purpose flour
  • 1 cup ruby chocolate chips
  1. Preheat oven to 325 F degrees.
  2. Add the melted butter to a large bowl and add the powdered sugar. Blend until smooth using an electric mixer.
  3. Add flour and mix at low speed until well blended. The mixture will be crumbled and soft.
  4. Roll out the dough with a rolling pin, about 0.25 inches thick, and cut the cookies using a 2 inch round cutter.
  5. Bake for 12 to 15 minutes, or until just done and slightly golden in color.
  6. Melt the ruby chocolate chips in a hot water bath.
  7. Dip the cookies and decorate with coconut flakes or sprinkles and set on a piece of parchment paper to cool and dry.
Recipe by Sugary & Buttery at