Ruby Chocolate Dipped Shortbread Cookies
Author: Melina Thompson
Serves: 24
- 3 sticks (1.5 cups) salted butter, melted
- 1 cup powdered sugar
- 3 cups all-purpose flour
- 1 cup ruby chocolate chips
- Preheat oven to 325 F degrees.
- Add the melted butter to a large bowl and add the powdered sugar. Blend until smooth using an electric mixer.
- Add flour and mix at low speed until well blended. The mixture will be crumbled and soft.
- Roll out the dough with a rolling pin, about 0.25 inches thick, and cut the cookies using a 2 inch round cutter.
- Bake for 12 to 15 minutes, or until just done and slightly golden in color.
- Melt the ruby chocolate chips in a hot water bath.
- Dip the cookies and decorate with coconut flakes or sprinkles and set on a piece of parchment paper to cool and dry.
Recipe by Sugary & Buttery at https://www.sugaryandbuttery.com/2019/02/ruby-chocolate-dipped-shortbread-cookies.html
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